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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa If you're a lover of coffee, you likely already know that different types of beans have different flavor profiles. Learn about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa. Excelsa beans are a variety of Liberica that is cultivated exclusively in Southeast Asia. They have a tangier, more tart flavor profile and are often utilized in blends of coffee to add depth. Arabica Arabica coffee beans make up 75% of all global production. Arabica beans have a sweeter and less sour flavor than Robusta. They are available in a variety of flavor profiles. The aroma and taste of coffee is affected by the conditions in the conditions it is grown and the processing methods employed. The word “coffee” is derived from the Arabic word that means berry. Coffee beans are actually seeds that grow within bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats were energized by eating berries. coffee beans delivery Coffeee of coffee spread quickly across the globe. Coffee beans can be grown at high altitudes, and they are capable of flourishing when exposed to cold temperatures and lots of rain. This is the reason Arabica coffee is considered to be the best tasting kind of coffee. Many specialty coffee roasters and shops are focused on sourcing their arabica beans ethically by focusing on fair compensation for farmers and sustainable cultivation practices. These companies often blend arabica beans to create unique coffees that can be used in a wide range of brewing methods. Blending gives control over the taste, aroma, body and acidity of coffee. It is usually preferred to get an even and balanced taste that appeals to a broad market. Robusta Robusta beans are the second-most popular kind of coffee bean in the world. They have more caffeine per bean and are more resistant against diseases and pests. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation during the coffee brewing and produce undesirable flavors. The plant itself is more robust than arabica, able to thrive in less favorable climate conditions and at lower elevations. It can withstand higher temperatures and thrives in direct sunlight. It produces more coffee per plant and grows more quickly than arabica. This makes it a more cost effective crop to grow. While it may seem counterintuitive Robusta beans are frequently mixed with arabica to create coffee blends. If you've noticed the names of countries like Uganda or Kenya on a coffee bag, it's likely that there's a bit of robusta as well. Most roasters use a mixture of arabica and coffee beans to lower costs and maintain the quality. To preserve the integrity of the flavor, it's essential to select a high-quality bean from a supplier you are confident with. The best method to achieve this is to buy your beans directly from the farmer. Liberica Liberica beans have a shape that is similar to a football that makes them different from other coffee beans. They have a unique aroma that is fruity and floral with subtle smoky undertones. They are often added to other coffee bean types to give them a more rounded, more robust taste. Liberica coffee beans can be found in West Africa, Malaysia (Borneo), and Southeast Asia. They are tolerant of hot, humid climates and can grow at low altitudes. They are also more resistant to disease than Arabica or Robusta. These qualities make them perfect for home cultivation. It is possible to purchase the seeds on the internet from several sources, however it's recommended to purchase from local producers to guarantee the quality of the beans. The ideal conditions for the cultivation of Liberica coffee are fertile deep volcano soils that have a pH that is moderately acidic as well as sufficient annual rainfall. Excelsa is another type of coffee bean. It was originally classified as a distinct species, but it has since been classified as a Liberica variant. These coffee beans are oval-shaped and grow on large coffee plants that range from 20 to 30 feet in height at moderate altitudes. They have a distinct taste that is both fruity and tart, which has made them a sought-after choice for blends in house. They are also less pronounced in the aroma and caffeine compared to Arabica and Robusta, but still possess a unique quality of flavor. Excelsa Excelsa coffee beans aren't as well-known as Arabica and Robusta although they're fourth popular. They were actually thought to be to be a different species of coffee up until 2006, at which point they were classified as a synonym for Coffea Liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7% of the world's coffee production. The coffee beans are distinctive with a teardrop shape and have an eerie, dark taste. They're typically used in blends to provide extra body and a delicious tart, ripe fruit flavor. Arabica beans are the most well-known and are renowned for their sweeter taste. They thrive in warm, tropical climates and high altitudes. They have a little acidity. If brewed correctly and roast they may be flavored with notes of nuts, chocolate, or even fruit. Robusta is the second most adored coffee in the world, and makes up around 40% of all coffee consumed globally. Robusta beans are rounder and smaller, yet they contain more caffeine than Arabica. They are also more bitter than the other two varieties and have an earthy, woody taste. After you've learned about the four most common types of coffee beans and the four most popular types of coffee beans, it's time to select the perfect cup. If you prefer an elegant and delicate taste go for an arabica bean, or a blend consisting of robusta beans and arabica beans.